THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai salmon fish curry.. with coconut rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. THAI SALMON FISH CURRY.. with Coconut Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Take 500 gram salmon or prawn or any fish
  2. Get 2 tbsp Mustard oil
  3. Prepare 2 Onions chopped
  4. Take 1 tbsp Ginger/garlic paste
  5. Take 1 tsp Zeera
  6. Make ready 3/4 tsp Turmeric
  7. Make ready 1 tsp Dhaniya powder
  8. Make ready 1 tsp Crushed chilli powder
  9. Take Curry leaves 12-15
  10. Get 2-3 Tomatoes
  11. Take 150 gram Coconut milk
  12. Get Lemon (half)
Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

So that’s going to wrap it up for this exceptional food thai salmon fish curry.. with coconut rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!