Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.
Coconut curry chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut curry chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry chicken:
- Prepare 1 jar Lee Kum Kee Coconut Curry Sauce
- Take 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Prepare Salt
- Make ready 1/4 c Unsweetened shredded coconut
This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This Coconut Curry Chicken tastes better than your favorite restaurant! My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant.
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. Forget take-out, this is about to become your new family favorite.
So that’s going to wrap it up for this special food coconut curry chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
