Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna ceviche salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Take It Easy This Weeknight And Whip Up Our Easy Tuna Casserole. I have tons of easy ceviche recipes, a few of my favorites are Shrimp Ceviche Cocktail, Peruvian Ceviche in Cucumber Cups, Shrimp Ceviche and Avocado Salad and Mushroom Ceviche (Vegan) to name a few. This one is a perfect way to use up canned tuna from your pantry!
Tuna Ceviche Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tuna Ceviche Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Ceviche Salad:
- Prepare 3 (12 oz) cans of tuna (of your choice)
- Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Get 3 fresh jalape??os (optional, or to your liking)
- Take 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Take 1 cup cilantro
- Make ready 2 cups fresh squeezed lemon juice
- Prepare to taste Salt and pepper
Remove to a bowl and mix in the cilantro. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Transfer the cubed tuna to a medium glass or ceramic bowl and stir in the red onion, lime juice and black pepper. Canned Tuna Ceviche Tostadas, There are many recipes for ceviche, (also spelled cebiche), some of which use fish, shrimp, or a combination of seafood.
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
There is even a jicama ceviche! But, this time I decided to prepare the canned tuna version after a visit to my local Kroger supermarket. Tuna ceviche is a raw tuna dish that is a perfect for a starter, it is really quick to prepare, cheap to buy and deliciously fresh; a great fish recipe. Pour over the tuna, and toss the mixture together. Season to taste with salt and pepper.
So that’s going to wrap it up with this special food tuna ceviche salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
