Cheesy Chicken Broccoli Caserol
Cheesy Chicken Broccoli Caserol

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken broccoli caserol. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Chicken Broccoli Caserol is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Chicken Broccoli Caserol is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken broccoli caserol using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Broccoli Caserol:
  1. Make ready 4 chicken breasts
  2. Make ready 2 heads of broccoli
  3. Take 1/4 large purple onion
  4. Take 1 1/4 cup Ritz crackers
  5. Get 2/3 cup Velveeta cheese
  6. Get 1/4 cup butter
  7. Prepare basil
  8. Make ready crushed red pepper
  9. Get garlic
Steps to make Cheesy Chicken Broccoli Caserol:
  1. Cook chicken in oil with onion, basil, crushed red pepper, and garlic
  2. Steam broccoli
  3. Place chicken in a greased caserol dish (you may want to drain the chicken first), and top with broccoli
  4. Spread small chunks of butter (about half of the butter) on top of the broccoli, followed by chucks of Velveeta cheese. Then spread crushed Ritz crackers over everything. Finally, place remaining butter chunks on top of the cracker crumbles.
  5. Bake at 350 for 20-30 minutes

So that’s going to wrap it up for this special food cheesy chicken broccoli caserol recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!