Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, the easiest chicken pot pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.
The easiest chicken pot pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. The easiest chicken pot pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The easiest chicken pot pie:
- Make ready 1 medium onion, sliced
- Get 2 large carrots, sliced
- Get 1/2 cup peas and sweetcorn
- Make ready 1 butter, to saute
- Prepare 1 salt, freshly ground pepper, and thyme top season
- Prepare 500 grams chopped chicken fillets
- Prepare 2 medium potatoes, chopped into bite Size chunks
- Get 1 envelope vegetable / chicken and veg or mushroom soup
- Make ready 1 roll of puff pastry
- Get 1 bit of flour to coat the pie pan
So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Steps to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch! It's so tasty and so satisfying! I hope you guys make this delicious Chicken Pot Pie soon. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners.
So that’s going to wrap this up for this exceptional food the easiest chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
