Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chicken udon noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy chicken udon noodles is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy chicken udon noodles is something that I have loved my whole life. They are fine and they look fantastic.
Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; thinly slice. Using your hands, carefully separate the noodles.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken udon noodles:
- Take 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Make ready 1 small courgette
- Get 100 g podded broad beans
- Make ready 1 spiralized carrot
- Make ready Sesame oil(rapeseed works too)
- Take 4 portions ready to go in the wok udon noodles
- Get For the sauce
- Make ready 4 tspoon rice (or sesame oil)
- Prepare 2 tspoon of chilli puree
- Take 3 teaspoons barbecue sauce (I used honey BBQ)
- Take 3 teaspoons red miso
I love the soft, chewy texture of these thick noodles. Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night.
Steps to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow. Summer isn't even over and yet here it's snowing. Test for doneness by removing noodle from pot, running it under cold water, then biting. Udon shouldn't be hard in the middle. *I much prefer Soft or Frozen Udon noodles.
So that is going to wrap it up for this special food spicy chicken udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
