Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini pot pies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Pot Pies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Pot Pies is something that I have loved my whole life. They are nice and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Add the oil to a large pot over high heat.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini pot pies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pot Pies:
- Make ready 500 g Beef or chicken stew
- Get Puff Pastry
- Get 4 mini porcelain bowls
- Take Alphabet cookie cutters
- Get 1 egg for brushing
These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.
Instructions to make Mini Pot Pies:
- For those looking for stew recipe, check my dumpling and stew recipe.
- Add equal portions of stew into porcelain bowls.
- Using a round cookie cutter cut out 4 equal circles to cover your stew. At the same time cut out alphabet required. We have Ntiyiso, Lucky, Chloe and Anthea.
- Firmly place the pastry circles over the stew. Brush your pastry before placing the letters. And brush over the letter.
- Place in the oven and cook until golden brown.
They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves. These mini pot pies are absolutely delicious!
So that’s going to wrap this up for this special food mini pot pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
