Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mince chicken(keema karahi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mince chicken(keema karahi) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mince chicken(keema karahi) is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince chicken(keema karahi) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mince chicken(keema karahi):

1. Take 500 gm mince chicken(qeema)
2. Get 2 medium onion
3. Get 1 tsp ginger paste
4. Prepare 1 tsp garlic paste
5. Make ready 2 medium tomatoes
6. Get 1 tsp salt
7. Make ready 1 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Make ready 1tsp coriander powder
10. Make ready 1 tsp cumin seed
11. Prepare 1 tsp crushed red chilli flakes
12. Prepare 4tabsp yogurt
13. Take 3 green chillies finely chopped
14. Get 4 green chillies for garnishing
15. Take fresh coriander for garnishing

Chicken Keema, Chicken Keema - Indian Spiced Minced Meat, Chicken Keema Matar - Indian Style Chili. Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing.

Steps to make Mince chicken(keema karahi):

1. Add 4 tabsp oil add onion fry until light golden.add ginger garlic paste fry 30 second.
2. Add tomatoes and green chillies.
3. Add spices.(salt,red chilli powder,termaric and dry coriander powder)
4. Add 4 tabsp water cover and cook for 3 minutes.
5. When cooked well and tomatoes tender,add yougart mix well add minced chicken acook for 2 minutes.
6. Add 1/3cup water cover and cook for 8 minutes.open and bhonified until oil saparate.
7. Now add cumin and crushed red chilli flakes.fry 1 more minute.
8. Now add some green chillies and fresh corriender serve hot with flate bread,butter bread,paratha or bread of your own choice.

Mop it up with sourdough bread, crispy parathas or Chapathi you can't stop at a single serving! Grab some Naan, Chicken Karahi (or Kadai Chicken) is a fragrant Pakistani Chicken Curry that will have you wanting to savor every last bite! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. Quick Chicken Keema Matar Recipe - Stir Fried Minced Chicken with Green Peas. I made this for lunch oneday as a quick sidedish for rasam rice.

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