Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice cooker chocolate brownies cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. Here is how you achieve it. Ingredients of Rice Cooker Chocolate Brownies Cake.
Rice Cooker Chocolate Brownies Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Chocolate Brownies Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Chocolate Brownies Cake:
- Prepare 1 box chocolate cake mix
- Make ready 1 egg
- Take 100 gr butter (or 5 tbsp vegetable oil)
- Get 5 tbsp water
- Make ready Topping: grated cheese (optional)
Slow cooker chocolate fudge brownies recipe. To make Warm Caramel Brownie bars, just omit walnuts. Spoon warm caramel ice cream sauce over brownies and sprinkle with chocolate covered raisins, finely chopped walnuts, and flaked coconut. I was on the market for a new rice cooker a little while ago, and I ran across these high tech, fuzzy logic machines that could do just about everything - including, it turns out, bake a cake!
Instructions to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
Chocolate Cake Brownies: Rice Cooker Edition. Cake is finished when a toothpick comes out clean from edges and center of cake. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Now, this is a brownie recipe, so the amount of flour used is not alot as brownies are supposed to be flatter. Do google or prepare any chocolate cake mix of ur own preference.
So that’s going to wrap this up for this exceptional food rice cooker chocolate brownies cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
