Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, adobong pusit (squid adobo). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Adobong Pusit (Squid Adobo) is something that I’ve loved my entire life. They are fine and they look wonderful.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
To begin with this recipe, we must first prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Get 6 cloves garlic
- Prepare 1 medium onion
- Get 3 tbsp oil
- Get 1/3 cup soy sauce
- Make ready 1 cup water
- Take 1/2 cup vinegar
- Make ready Salt and pepper for taste
Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style.
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. However, this recipe gets a seal of approval for being super flavorful! Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to cooking any dish. So, with that being said making Adobo with Pusit is a win-win.
So that’s going to wrap this up with this special food adobong pusit (squid adobo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
