Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. Get 250 grams Chicken
2. Prepare 200 grams Cooked bamboo shoots in brine
3. Make ready 1 Carrot
4. Get 1 section Lotus root
5. Get 2 Burdock root
6. Take 6 Dried shiitake mushrooms
7. Take 3 Snap peas
8. Take 3 cup Dashi stock
9. Take 2 1/2 tbsp Soy sauce
10. Take 4 tbsp Sugar

Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:

1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
2. Blanch the snow peas, and refresh them in cold water.
3. Cut the lotus root decoratively. Please refer tofor the method.
4. Cut the carrot decoratively, Please refer tofor the method.
5. Cut the konnyaku decoratively, Please refer tofor the method.
6. Chop the burdock root and bamboo shoot into chunks.
7. Put a little oil in a pan and stir fry the pork.
8. Add the vegetables and stir fry.
9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
10. It will taste much better if you let this rest for a while after it's done!

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