Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gur dhana chocolate bites When its engagement or wedding jaggery and coriander seeds are offered is something which I have loved my whole life. They are fine and they look wonderful.
When the Romans conquered France, the first Valentine-like cards. Benefits of gur have been known since time immemorial. I remember thinking I would take just one small bite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gur dhana chocolate bites
When its engagement or wedding jaggery and coriander seeds are offered:
- Prepare 100 gram chocolate
- Take 2 x teaspoon butter
- Get 2 tablespoon dhana
- Make ready 2 tablespoon jaggery
- Prepare Silicon mould
The distinct aroma can negatively turn people away or positively remind them of summer with its vibrant citrus smell. If you are using coriander seeds in a recipe (but remember, they cannot be. The engagement or the 'Tilak' ceremony of the Rajputs of Rajasthan is similar to the Marwaris, but along with the engagement The Gujarati engagement ceremony is known as the Gol Dhana or Gor Dhana. It literally translates into coriander seeds and Jaggery.
Instructions to make Gur dhana chocolate bites
When its engagement or wedding jaggery and coriander seeds are offered:
- In a small microwave bowl add jaggery and 1 teaspoon of butter and microwave 20seconds. Add coriander seeds and with a small spoon, spoon it in the mould you are going to use.
- In a microwave melt the 1 teaspoon butter and chocolate for 20 seconds. You can also melt using the double boiler method. Mix the chocolate and butter properly and spoon the chocolate on top of the gur dhana.
- Let it set in the fridge until set. De mould and place it in a small cup cake cases or you can just leave it as it is. You can also decorate with gold edible foil to make it extra special. Gold leaves are sold at most Sainsbury’s store.
- Remove from mould. Gor dhana chocolate is ready. You can make about 24 from the above
Dhana Jeera Masala / Dhania Jeera Masala is also known as Coriander Cumin powder. It gives a rich flavour to any Indian Dish. An unshelled coriander seed is split into two to extract dhana dal. It also has cooling properties In this way roasted coriander seeds are known as Dhanadal. Jaggery (or gur) is made from unrefined sugar, and is obtained by boiling raw, concentrated sugar cane juice till it solidifies.
So that’s going to wrap it up with this exceptional food gur dhana chocolate bites when its engagement or wedding jaggery and coriander seeds are offered recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
