Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wisconsin split pea soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wisconsin Split Pea Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Prepare 1 cup Each: diced carrot, celery and potato
- Make ready 1 tsp Parsly
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Get 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that’s going to wrap it up for this exceptional food wisconsin split pea soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
