Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brown sugar meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brown Sugar Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This exceptionally tender Brown Sugar Meatloaf is loaded with the rich flavor of Worcestershire and French onion and painted with a sweet brown sugar glaze! Brown Sugar Meatloaf is a twist on an American classic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown sugar meatloaf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Meatloaf:
- Make ready 1 cup Packed Brown Sugar
- Get 1/2 cup Ketchup
- Get 1 1/2 lb Lean Ground Beef
- Make ready 3/4 cup Milk
- Make ready 2 Eggs
- Get 1 1/2 tsp Salt
- Get 1 tsp Ground Black Pepper
- Prepare 1 small Onion, chopped
- Prepare 1/4 tsp Ground Ginger
- Take 3/4 cup Finely Crushed Saltine Cracker Crumbs
I mean the raves coming from the dinner table…I had to pinch myself to make sure I was actually serving meatloaf! Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. If you grew up in the United States, chances are great that you have had. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
Steps to make Brown Sugar Meatloaf:
- Preheat oven to 350°F Fahrenheit. Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepares loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
Brown sugar meatloaf will have them asking for seconds for sure. This is the time of year I consider meatloaf season, and I'll tell you why. According to the calendar, we have officially crossed over from. If you have never had brown sugar in your meatloaf, you are in for a treat. Delicious and Easy Classic Brown Sugar Meatloaf.
So that is going to wrap it up for this exceptional food brown sugar meatloaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
