Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture.
Fish Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish Pie:
- Prepare Filling
- Take 160 grams Salmon
- Take 150 grams Haddock
- Take 60 grams Raw King Prawns
- Prepare 2 Shallots, whole
- Get 3 clove of Garlic, crushed in skin
- Take 35 grams Butter
- Make ready 35 grams Plain Flour
- Get 300 ml Milk
- Make ready 1 tbsp Fresh Flat Leaf Parsley, chopped
- Prepare Topping
- Make ready 35 grams Butter
- Prepare 100 ml Milk
- Make ready 500 grams Potatoes, peeled add cut into chunks
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.
Instructions to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a great dish to serve for lunch or supper. This article is about the cooked version. For the raw version, see Raw fish pie. Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious. What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
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