Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my whole life.

Any lettuce will do, but we liked Boston lettuce for its delicate texture. Fennel and Apple Salad with Lemon-Shallot Dressing. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Get 1 Fennel Bulb thinly sliced
2. Make ready 3 cups lettuce
3. Make ready 3 tbs Honey
4. Make ready 1/2 Lemon Juice
5. Prepare 1/4 cup Olive oil
6. Take 1/4 cup Cashews
7. Prepare Salt
8. Get Pepper
9. Prepare Cherry Tomatoes
10. Take Parmesan optional
11. Prepare Blue Cheese optional

The honey just takes the edge off the sharpness of the lemon, as well as thickening it so the dressing clings to the salad. Just made this tonight for dinner. My husband and I loved it. I used a mix of lettuces with the arugula.

Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:

1. Thinly slice fennel
2. Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
3. In a bowl add lemon juice and honey.
4. Add in olive oil, salt and pepper
5. Chop cashews or nuts of your preference in a blender.
6. Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.

Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well. Grind fennel seeds to a powder. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens. Experiment with citrus and spicy salads.

So that is going to wrap this up with this special food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!