Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kabocha squash spelt sourdough flat bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kabocha squash Spelt sourdough flat bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kabocha squash Spelt sourdough flat bread is something that I’ve loved my entire life.
Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat. Kabocha squash Spelt sourdough flat bread. Kabocha is perfect for baking because it's one of the sweeter winter squash varieties.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha squash spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha squash Spelt sourdough flat bread:
- Get 3 cup mashed kabocha squash
- Get 1 cup sourdough starter
- Prepare 2 cup fresh milled spelt flour
- Take 1 tsp salt
- Get 1 Tsp olive oil
Roll each part to a ball then flat it by hand and pan grill it until golden brown. Great recipe for Kabocha squash Spelt sourdough flat bread. Kabocha is one of the best squashes to make bread, sweet and cream. Spelt is such an awesome ancient whole grain that is a great substitute for whole wheat.
Steps to make Kabocha squash Spelt sourdough flat bread:
- Mash room temperature baked kabocha squash in a food processor or by a fork.
- Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature.
- Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown.
Kabocha squash Spelt sourdough flat bread instructions. Mash room temperature baked kabocha squash in a food processor or by a fork. Mix in flour, salt and sourdough starter. Roll each part to a ball then flat it by hand and pan grill it until golden brown. See great recipes for Kabocha Squash Kamut/Spelt sourdough bread too!
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