Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my leek & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My leek & potato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My leek & potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Ok IM watching all of you now now where is my leek :( ? The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk.
To begin with this particular recipe, we have to prepare a few components. You can cook my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My leek & potato soup:
- Make ready 2 leeks chopped
- Make ready 6 smallish potatoes
- Make ready 2 medium red onions
- Get 2 vegetable stock cubes
- Get Salt & pepper
- Make ready 1/2 tsp cornflour
- Get 4 tbsp fromage frais
- Prepare 2 litres water
SIUC Alumni.ΦΒΣ Deadly Delta Tau Deuce Club. My mom likes to use leeks in stir-fry noodles, stew, and to make egg omelette. Remove from the wok and let it cool down. Add this cool down leek mixture into the beaten eggs and mix everything.
Instructions to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
Your Leek, My Leek, Our Leek. This is a virtual space for the celebration and promotion of all things. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Great recipe for My Creamy Leek & Tomato Soup. 💖.
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