Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garden beet and carrot parathas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garden Beet and carrot parathas is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garden Beet and carrot parathas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garden beet and carrot parathas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garden Beet and carrot parathas:
- Make ready 1 medium Gardenbeet
- Make ready 2 medium Carrots
- Prepare 1 cup Wheat flour
- Make ready 1/2 cup Besan
- Take 2 tbsp Rice flour
- Make ready 2 tsp Red chilli powder
- Get 1 tsp Haldi / turmeric powder
- Get 1 tsp Garam masala
- Get 2 cloves Garlic
- Get To taste Salt
- Prepare As needed Oil
- Make ready Handful sesame
Instructions to make Garden Beet and carrot parathas:
- Grate beet and carrot.
- Grate garlic.
- Mix all the ingredients and knead a soft dough with water.
- Take ball size dough and roll parathas.
- Bake on tawa with oil.
- Serve hot with green chutney, sauce or curd.
So that’s going to wrap this up for this exceptional food garden beet and carrot parathas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
