Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moms taco salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ever since I was little I remember my mom making Taco Salad at least monthly and definitely more during the summer. We devoured it as kids, but I think my mom also liked making it because it was so easy and healthy which is why I still have this scrumptious dish on our monthly dinner rotation. Mom's Taco Salad with Catalina Dressing and Fritos.
Moms Taco Salad is only one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moms Taco Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moms Taco Salad:
- Make ready 1 lbs hamburger meat
- Get 1 packet taco seasoning
- Prepare 1 large can of dark red Kiney beans raised and drained
- Make ready 2-3 large tomatoes cut up
- Get 1 bag Mexican taco cheese (about 3 cups)
- Get 1 head lettuce
- Get 1 bottle French dressing (or western dressing)
- Get 1 bag nacho cheese Doritos (crushed)
Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat. But why this mom really loves taco salad is because it is a healthier way to enjoy tacos and my entire family enjoys it! Score for a winning family meal! My version of taco salad features a creamy, spicy dressing, tons of fresh veggies, and of course taco meat.
Instructions to make Moms Taco Salad:
- Brown hamburger meat (I used my instant pot)
- Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
- Cut up tomatoes in bite size pieces, cut up all the lettuce
- Drain and rinse kidney beans
- Crush up bag of Doritos up a little
- Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
- In a big bowl add the meat, tomatoes, kidney beans, cheese.
- If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
- You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
- You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
- This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.
I've seen variations of this taco salad floating around and recently I was just craving it. My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might need to pick up at the store. I've been eating taco salad as long as I can remember. Taco salad is one of the ultimate weeknight recipes.
So that’s going to wrap it up for this exceptional food moms taco salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
