Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Red Lentil Lasagne is a delicious vegetarian lasagne that the whole family are sure to enjoy.
Lentil Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lentil Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil Lasagna:
- Prepare No boil lasagna noodles, dry
- Prepare Béchamel
- Get 2-3 tbsp margarine
- Get 1/2 cup AP flour
- Prepare 1 L soy milk
- Take To taste: salt, pepper, nutmeg
- Get Lentil Bolognaise Sauce
- Make ready 1 tbsp olive oil
- Take 1 onion, diced
- Prepare 4 cloves garlic, crushed
- Get 1/4 red wine
- Prepare 600 g tomato sauce, unseasoned
- Get 3/4 cup water (adjust quantity)
- Prepare 3/4 cup red lentils, dry
- Make ready 2 tsp sugar or to taste
- Take Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
- Get Splash soy sauce
- Make ready Splash balsamic vinegar
For the lentil ragù, cover the lentils with cold water and bring to the boil. Crumble in the vegetable To assemble the lasagne, spread a quarter of the lentil ragù over the base of the greased baking. Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors.
Instructions to make Lentil Lasagna:
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end.
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately).
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed.
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :)
Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna! It is a very filling lasagna with a home-made pasta veggies sauce. Red Lentil & Vegetable Lasagna, Mushroom Lentil Vegetarian Lasagna, Vegan Vegetable Lasagna. Slow Cooker Lentil Lasagna SoupDelish Knowledge. Mix lentils with tomato sauce, sugar, and basil.
So that’s going to wrap this up with this exceptional food lentil lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
