Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I’ve loved my whole life.
Gulab jamun is the Indian version of donut holes. I got my gulab jamun recipe from My Feasts. It worked perfectly, with one exception: the balls were supposed to be able to soak in the syrup for hours, but after two minutes, my balls were fully saturated.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Prepare 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Make ready Syrup
- Take 2 cup Sugar
- Get 2 cup water
- Take 1 Some strands of saffron
- Make ready 2 crushed cardamom pods (optional)
- Take 1 (2 drops) rose water (optional)
- Prepare Gulab Jamuns, Enoguh to make 14 medium sized balls
- Get 1 cup any good quality full cream powdered milk
- Make ready 1 egg, lightly beaten
- Take 1 tsp Semolina
- Prepare 2 tbsp flour
- Get 1 tsp baking powder
- Make ready 1 Oil for frying
Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. This lip smacking Gulab Jamun cannot substitute any other Indian sweets included in Deepavali special sweets. Do not roll large size balls from dough. It can be served hot or cold.
Steps to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
If preferred, you can top it with vanilla ice cream and enjoy. Photo about A bowl of gulab jamun sweet balls soaking in sugar syrup. Gulab jamun is a traditional Asian dessert that is most common in India. It's a dairy-based sweet that consists of soft, deep-fried balls of dough that are soaked in an aromatic sugar syrup. Oil hands and form the dough into balls about the size of golf balls.
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