Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish pie is something which I have loved my whole life.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this recipe, we must first prepare a few components. You can cook fish pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Prepare Use as much fish as you like, here roughly 400-500g in total for two people:
- Prepare 1 salmon fillet
- Get 1 small smoked haddock fillet
- Prepare 1/2 fresh haddock or cod fillet
- Get 1 dozen raw prawns, thawed if using frozen
- Get 4-5 medium waxy potatoes
- Make ready 1 tbsp. butter
- Prepare 2 heaped tsp of flour
- Get 500 ml milk
- Take 500 ml fish stock
- Prepare 1 tbsp. double cream
- Make ready ground white pepper
- Prepare 1 grating of nutmeg
- Make ready 100 g grated Gruyère cheese
- Make ready 2 tbsp. grated Parmesan
- Prepare 2 tbsp. finely chopped parsley
- Make ready 1 handful frozen peas, thawed
- Prepare salt and pepper
Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Instructions to make Fish pie:
- Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes.
- Boil the potatoes until tender, drain, cool and slice quite thinly.
- Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley.
- Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls.
- Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan.
- Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad.
This article is about the cooked version. For the raw version, see Raw fish pie. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. Jamie Oliver fish & seafood recipes. - Fish on Friday - Old-Fashioned Fish Pie with Cheesy Mash It's FRIDAY and that can only mean one thing, FISH! What's your favourite fish pie recipe, and what are your top tips for a guilt-free, truly sustainable filling?
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