Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Satay Peanut Sauce (Kuah Kacang Sate) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Make ready 150 g Peanuts (toasted)
- Prepare 1/3 cup Palm Sugar
- Take 40 g Shallots
- Get 20 g Garlic
- Make ready 20 g Ginger
- Get 1/2 cup water
- Make ready 10 pc Dried Chillies (rehydrate, deseeded)
- Take 1 cup Coconut Milk
- Make ready 2 pc Tamarind Slice
- Make ready 1 stick Lemongrass
- Take 2 Tbsp Lime Juice (optional)
- Prepare 3 Tbsp Cooking Oil
Saya lebih gemar kuah kacang yang simple dan plain.tanpa santan dan tanpa daging. Kuah satay ini juga sesuai dihidang bersama daging atau ayam bakar mahupun sebagai sos untuk babecue. Mom's recipe always the best!! ???? Resepi kuah kacang mak saya ni resepi yang paling best dan paling yang ditunggu-tunggu oleh semua tetamu masa hari raya. Taste like kajang satay peanut sauce.
Steps to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
Kuah satay resepi or Peanut sauce satay recipe without coconut milk doesn't taste good, that's why it's important to put coconut milk or santan into this satay sauce to obtain delicious satay sauce!. It's easy to cook at home when you feel like eating Ketupat rice with satay sauce without satay meat. Assalamu'alaikum apa khabar semua dan terima kasih kepada yang sudi menjengah ke blog saya blogopsi.com. hari ini saya nak kongsikan resepi kuah kacang dan satay yang saya belajar dari penjual satay iaitu resepi kuah kacang dan sate kajang. kuah kacang yang sedap haruslah mempunyai rasa pedas, manis, masin dan lemak secukupnya. kuah kacang paling sedap bila dihidangkan bersama satay dan nasi. Satay (/ ?? s ?? t e?? / SA-tay, / ?? s ???? t e?? / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.
So that is going to wrap it up for this exceptional food satay peanut sauce (kuah kacang sate) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
