Makz sauce
Makz sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makz sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Makz sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Makz sauce is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook makz sauce using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Makz sauce:
  1. Make ready 10 fingers of carrots
  2. Get Chicken breast
  3. Take Bell pepper
  4. Take Fresh tomatoes
  5. Take Onions
  6. Prepare Salt
  7. Prepare cubes Seasoning
  8. Make ready Chilli pepper
  9. Take Curry powder
  10. Get Garlic
  11. Make ready Turmeric
  12. Take Cinnamon
  13. Take Vegetable oil

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Steps to make Makz sauce:
  1. Wash the chicken and shred into pieces
  2. Season the shredded chicken with salt, seasoning cubes, onions, curry powder, garlic, curry powder and chilli pepper.
  3. Add a little water and put in on fire to steam.
  4. While the chicken is on fire, wash the carrots and shred in greater as though you want to make Cole slaw with it.
  5. Cut the belle pepper, onions and fresh tomatoes and set them aside.
  6. When your chicken is ready, turn off the heat, drain the stock and set aside.
  7. Place a dry pan on fire, allow it to heat for about 30 seconds and then add some vegetable oil.
  8. Allow the oil to heat for another 30 seconds and then add some diced onions and your shredded chicken. Fry this for about 45 seconds.
  9. Add your diced fresh tomatoes the shredded carrots and stir. Allow in fry for a little while and then add a little of the chicken stock.
  10. Taste to ensure everything is in place, if not you may add some more salt, seasoning cubes or any other thing that may not be sufficient.
  11. Add your belle pepper, stir and turn out the fire.
  12. Voilà your makz sauce is ready. Serve with either white rice, boiled yam, boiled plantain or you can use it as a bread filling.

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So that is going to wrap this up for this special food makz sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!