Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish bastilla in filo dough. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Bastilla in Filo Dough is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Bastilla in Filo Dough is something which I’ve loved my whole life.
Seafood Bastilla is a great do-ahead special occasion dish. Hiding beneath that crispy pastry is a zesty vermicelli filling chock-full of shrimp, calamari and In recent decades, Seafood Bastilla has become an increasingly popular special occasion dish to serve at Moroccan weddings, family celebrations. Mini fish bastilla Ohmydish bastilla, butter, cod, filo dough, filo sheets, fish, foodblogswap, garlic clove, ground coriander, ground ginger, ground paprika, leek, lemon, mixed fish, noodles, olive oil, onion, package, pangasius, paprika powder, parsley, pepper, phylo dough, salmon, salt, tuna.
To begin with this particular recipe, we must first prepare a few components. You can cook fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Bastilla in Filo Dough:
- Get filo dough (toko)
- Get fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- Take fresh about 400 gr)
- Get rice mie (package)
- Make ready green olives (sliced in rings)
- Get coriander (to you're tast)
- Take spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- Get olive oil
- Prepare butter (about 200 gr melted)
- Take garlic (cut in pieces)
Spread filo dough on a floured kitchen towel and place fish on it centrally. Pull dough around fish to create a parcel and place on the baking tray. Whisk egg yolks in a bowl and brush over parcels. Expensive images and pictures of Fish wrapped in filo dough are authentic and high-quality, brought to you by professional photographers. served, healthy.
Steps to make Fish Bastilla in Filo Dough:
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
Seafood pastilla (Moroccan Arabic: ???????????? ?????????????) usually contains fish and other seafood, in. Appetizer Bastilla Moroccan chicken pie made with almond,cinnamon,eggs and spices wrapped in filo dough powdered sugar and cinnamon on top. Fish tagine served With basmati rice. Mediterranean Ice Cream Rosewater flavored ice cream with pistachios. Because I first ate bastilla with my hands while sitting cross-legged on round cushions in a tapestry-laden, dimly lit restaurant, the chimes and charms of belly dancers swirling around me, bastilla has always been my idea of an exotic delicacy.
So that is going to wrap it up for this special food fish bastilla in filo dough recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
