Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy eggs and tomatoes breakfast dish (shakshuka) is something that I have loved my whole life.
Your Breakfast Has Never Tasted So Good! Try Our Delicious Breakfast Recipes Today. Explore Our Scrambled Egg Breakfast Bowls & Prepare for Love At First Bite!
To begin with this particular recipe, we have to first prepare a few components. You can have easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Take 1/2 onion, chopped
- Get 4 small tomatoes or 3 large ones, diced
- Take 2 eggs
- Prepare 1/2 multicoloured bell peppers, diced (optional)
- Prepare 1 garlic clove, diced
- Make ready 1 salt and pepper
- Take 1 cheese
Shakshuka has more than a few things going for it. It's fun to say, fun to make and fun to eat. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
Instructions to make Easy eggs and tomatoes breakfast dish (shakshuka):
- Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
- Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
- After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
- That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.
If the tomato sauce gets dry, add a few tablespoons of water. Heat the vegetable oil in a skillet over medium heat. Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal US. Given its versatility, it's easy to see why. It's quick; it's simple; it's easy to scale up or down; and it works for breakfast, brunch, lunch, dinner, or a midnight.
So that is going to wrap it up with this special food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
