Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms satay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks!
Oyster Mushrooms Satay is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oyster Mushrooms Satay is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Satay:
- Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Make ready 3 tbsp sweet soy sauce (kecap manis)
- Prepare For ground spices:
- Take 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Make ready 3 candle nuts
- Prepare 1 tsp coriander powder
- Make ready 1 tsp salt
- Prepare 1 tbsp coconut sugar
- Get 1 tsp vegetable oil
- Get For the complement:
- Take Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Prepare Fried shallots
Oyster Mushrooms are not just tasty, they are really healthy too! Read on to learn more about the nutritious and medicinal properties of Oyster mushrooms. Roasted oyster mushrooms are meaty, juicy, and crispy on the edges. Versatile enough to go with any savory dish.
Instructions to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
Super simple to make with oven or air fryer. Starting from a growing kit I'll show you how to make cardboard spawn from taking stem cuts. I have a new video that shows how to grow mushrooms from the. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and. Oyster Mushrooms Simplified: This instructable presents a simplified method of growing oyster mushrooms using hydrogen peroxide or agricultural lime rather than hot water or.
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