Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl barley minestrone with italian sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. I make this zippy, satisfying soup all the time, and it's my dad's favorite.
Pearl Barley Minestrone with Italian Sausage is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pearl Barley Minestrone with Italian Sausage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
- Make ready 4 thin Italian sausages, skins removed & roughly chopped
- Prepare 1 medium brown onion, finely chopped
- Get 4 slices Proscuitto, chopped
- Make ready 1 carrot, finely diced
- Prepare 1 celery stick, finely diced
- Prepare 1 zucchini, finely diced
- Prepare 3 large ripe tomatoes, diced
- Take 1/2 cup pearl barley
- Get 1 litre chicken stock
- Make ready 2 Tbsp tomato paste
- Get 1 bunch English spinach, finely shredded
- Make ready Shaved Parmesan to serve
Each authentic spoonful is loaded with big, bold pieces of big pieces of tomatoes, Italian sausage, potatoes, pasta and kidney beans. Pearl Barley Minestrone with Italian Sausage. spicy Italian sausage links, an onion diced, garlic cloves minced, crushed tomatoes undrained, tomato sauce, medium shell pasta, half and half, garlic powder. This Barley Minestrone is ideal for your next lunch date with girlfriends. This minestrone is ideal for your next lunch date with girlfriends.
Steps to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
With lots of vegetables and whole grains, we've made this dish light from start to finish. This Italian Sausage Minestrone Recipe is a tasty and fun twist on the classic. A few unlikely additions like chickpeas, green beans, and artichoke hearts make it anything but the usual. Plus, you'll love the flavors of fennel seed and anise from the Italian sausage. Saute/fry over medium heat till browned all over.
So that is going to wrap it up for this exceptional food pearl barley minestrone with italian sausage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
