Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Prepare 1 head Cabbage, Shredded
- Prepare 1 lb Ground Turkey ( or beef )
- Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Make ready 1 each Diced Onion
- Take 4 each Diced Carrots
- Take 3 stick Diced Celery
- Make ready 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Prepare 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Take Salt
- Make ready Pepper
- Get Garlic Powder
- Make ready Onion Powder
- Prepare Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap it up for this exceptional food cabbage jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
