Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, harissa salmon with cous cous. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Harissa Salmon with Cous Cous is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Make ready 1/2 cucumber chopped
- Get 1 small red onion diced
- Make ready Salmon fillet
- Prepare 1 tablespoon harissa
- Prepare 1 tablespoon olive oil
- Prepare 100 g Cous cous
- Make ready 150 ml veg stock
- Prepare Chopped parsley
- Prepare Salt and pepper
- Get Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that’s going to wrap it up with this special food harissa salmon with cous cous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
