Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mexican cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread:
- Prepare 2 cups self-rising cornmeal
- Prepare 1/4 cup sugar
- Make ready 2/3 cup vegetable oil
- Make ready 3 eggs
- Prepare 1 small onion, chopped
- Make ready 1 (15 ounce) can cream-style corn
- Take 1 cup buttermilk
- Take 1 cup shredded cheddar cheese
- Prepare 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that’s going to wrap it up with this exceptional food mexican cornbread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
