Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. These cheese toasts are great for breakfast or as evening.

My Fried Chilli Garlic Chicken on Toasted Baps is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Fried Chilli Garlic Chicken on Toasted Baps is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Take 4 Burger Buns Toasted
2. Take 2 . Chicken Breast cut into thin lengths
3. Get 1/4 onion sliced long length
4. Make ready 3 Mushrooms sliced thin
5. Prepare 3 Garlic cloves crushed
6. Prepare 1 inch piece of Green Chilli chopped small pieces
7. Make ready 1/4 yellow sweet pepper sliced longways
8. Make ready 4 Tsp Sweet Chilli Sauce

Then the chicken pieces are coated with some cornflour and all purpose flour to give it a lovely crunch on frying. I ran the garlic and olive oil through my mini-blender so it was like a smooth garlic emulsion oil (I did warm the oil in the microwave as suggested). Try Thai, Casual Elegant Thai cuisine. Combine oil and garlic in a saucepan over low heat.

Steps to make My Fried Chilli Garlic Chicken on Toasted Baps:

1. Toast the inside of the burger buns
2. Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
3. Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
4. Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
5. Add more chicken mix on top until it's gone.
6. Add the top bun on top and then serve with some Salad or Chips.

Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet, sour, spicy sauce. It's a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients. I can remember eating this only a few times as a kid. When we went to a Korean Chinese restaurant, I almost always ordered jjajjangmyeon! But I can remember having it once and admiring.

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