Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Meat Loaf - You Took The Words Right Out Of My Mouth (Hot Summer Night) (PCM Stereo).
My meatloaf is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My meatloaf is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My meatloaf:
- Get 1/2 # hamburger
- Prepare 1/2 # turkey
- Get 2 eggs
- Get 1/2-3/4 C Panko
- Get 1/4 C ketsup
- Make ready 1 T Dijon mustard
- Make ready 1 T minced onion
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready Glaze
- Get 1/3 C ketsup
- Make ready 1 T brown sugar
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. My mom always made meatloaf with beef when I was growing up, and I always loved it.
Instructions to make My meatloaf:
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.
But once I tried it with turkey, I never looked back. My family loves this juicy healthy turkey meatloaf recipe! It's easy to prepare with ground turkey and This healthy turkey meatloaf recipe will leave you begging for seconds! Now I could glaze my meatloaf to my heart's content! But of course, it's perfectly fine to use any If you bake it in a loaf pan, it will bake inside its own juices, and won't crisp up.
So that’s going to wrap it up for this special food my meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
