Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cincinnati chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cincinnati Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cincinnati Chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cincinnati Chili:
- Get Base
- Take 2 1/4 lb 75% Lean Ground Beef
- Take 3 1/2 Yellow Onions, chopped
- Take Liquids
- Take 32 oz beef stock
- Get 16 oz tomato sauce
- Get 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Prepare Spice Mix
- Prepare 3 1/4 tbsp chili powder
- Take 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Prepare 2 1/4 tsp garlic, minced
- Prepare 1 1/4 tsp ground cinnamon
- Prepare 1 1/4 tsp ground cumin
- Take 3/4 tsp cayenne pepper
- Make ready 3/4 tsp salt
- Get 1/4 tsp ground cloves, heaping
- Prepare 1/4 tsp allspice, heaping
- Make ready 1 large bayleaf
- Prepare Optional Toppings
- Make ready 1 shredded cheese
- Get 1 kidney beans
- Make ready 1 chopped green onion
- Make ready 1 sour cream
- Prepare 1 oyster crackers
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that’s going to wrap it up for this special food cincinnati chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
