Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork satay skewers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers. [Photograph: Vicky Wasik] While most people in the United States are most familiar with satay-style Thai skewers, these grilled pork skewers, called moo ping, are a popular street food in Thailand.
Pork satay skewers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork satay skewers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork satay skewers:
- Prepare Ingredients for pork:
- Get 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Take 1/4 cup soy sauce
- Prepare 2 Tablespoons brown sugar
- Get 2 Tablespoons Thai sweet chili sauce
- Make ready 1 Tablespoons sesame oil
- Prepare 1 Tablespoon minced garlic
- Prepare 1 Tablespoon fish sauce
- Take Ingredients for the sauce:
- Take 1/3 cup peanut butter
- Take 3 Tablespoon coconut milk or milk or water
- Get 2 Tablespoon Thai Sweet Chili Sauce
- Make ready 2 teaspoon minced garlic
- Get 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
What temp to grill pork satay. How long to grill pork skewers. Finely chop the spring onion into rounds and set aside. When you are ready to cook, preheat the grill to medium-high.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Thread the marinated pork onto the skewers, alternating every now and then with the chunks of red pepper. Combine the pork and half the cumin, the garlic and the oil in a medium bowl. Preheat a barbecue or chargrill on medium-high. Meanwhile, heat the remaining oil in a small saucepan over medium heat. Prepare a baking sheet, and then arrange the pork skewers on it.
So that is going to wrap it up for this special food pork satay skewers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
