Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean quinoa salad with chipotle steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Bean Quinoa Salad with Chipotle Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Quinoa Salad with Chipotle Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have black bean quinoa salad with chipotle steak using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Quinoa Salad with Chipotle Steak:

1. Prepare 5 teaspoons olive oil, divided
2. Make ready 1/2 teaspoon kosher salt, divided
3. Take 1/4 teaspoon chipotle chile powder
4. Take 1/4 teaspoon freshly ground black pepper
5. Prepare 2 (6 ounce) top sirloin steaks
6. Get 2 tablespoons fresh orange juice
7. Prepare 2 tablespoons red wine vinegar
8. Make ready 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce
9. Take 1/2 teaspoon ground cumin
10. Take 1/4 teaspoon honey
11. Prepare 1 1/2 cups cooked quinoa
12. Make ready 1 cup unsalted black beans, rinsed and drained
13. Make ready 3/4 cup chopped red bell pepper
14. Make ready 1/4 cup chopped fresh cilantro
15. Get 1/4 cup thinly sliced green onions
16. Take 1 1/2 cups baby spinach leaves
17. Take 1 ounce crumbled feta cheese (about 1/4 cup)
18. Get 1/2 cup ripe peeled avocado, sliced

Steps to make Black Bean Quinoa Salad with Chipotle Steak:

1. Heat a grill pan over medium-high heat.
2. Combine 1 teaspoon oil, 1/4 teaspoon salt, chipotle chile powder, and black pepper; rub evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steaks diagonally across the grain into thin slices.
3. Combine remaining 4 teaspoons oil, remaining 1/4 teaspoon salt, juice, and next 4 ingredients (through honey) in a large bowl, stirring with a whisk.
4. Stir in quinoa, beans, bell pepper, cilantro, green onions, and spinach; toss to coat. Sprinkle with feta.
5. Divide quinoa mixture evenly among 4 shallow bowls; top evenly with steak and avocado.

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