Spiced JohnnyCakes with Cardamom Whipped Cream
Spiced JohnnyCakes with Cardamom Whipped Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced johnnycakes with cardamom whipped cream. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spiced JohnnyCakes with Cardamom Whipped Cream is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spiced JohnnyCakes with Cardamom Whipped Cream is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced johnnycakes with cardamom whipped cream using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced JohnnyCakes with Cardamom Whipped Cream:
  1. Make ready JohnnyCakes
  2. Take 1 cup corn meal
  3. Take 1/4 tsp salt
  4. Take 1/2 tsp allspice
  5. Get 1/2 tsp nutmeg
  6. Make ready 1/4 tsp cloves
  7. Make ready 2 tsp cinnamon
  8. Get 4 tbsp coconut oil, divided
  9. Prepare 1/4 cup coconut milk
  10. Make ready 1/4 cup milk
  11. Make ready Whipped cream
  12. Take 1/2 cup heavy cream
  13. Make ready 3 tsp vanilla extract
  14. Get 1 tsp almond extract
  15. Make ready 2 tbsp cinnamon
  16. Get 1 tsp cardamom
  17. Get 1/2 tsp stevia or other natural calorie free sweetener
Steps to make Spiced JohnnyCakes with Cardamom Whipped Cream:
  1. Combime the dry ingredients in a bowl. Add coconut oil then work with your hands to make a cocnsistent grainy paste.
  2. Bring milk to boil in a saucepan. Pour the boiling milk along with coconut milk into bowl with corn meal. Mix for a firm dough thats still moist and hold together.
  3. Combine heavy cream, vanilla and almond extracts and dry ingredients for the whipped cream in another bowl.
  4. Using a balloom or cage whisk whip the cream, until you get….. Whipped cream.
  5. Heat a cast iron pan over medium low heat. Add 1 tbsp of coconut oil. Place a heaping spoonful of the batter in the pan and push down with spoon gently to make a disk.
  6. Cook about 60 seconds per side. The johnny cake pictured axtually has a little too much browning, theyll taste dry. So go for lighter than this.

So that is going to wrap this up with this exceptional food spiced johnnycakes with cardamom whipped cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!