Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harvest stuffed pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Harvest Stuffed Pork is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Harvest Stuffed Pork is something that I’ve loved my whole life. They are nice and they look fantastic.
This Harvest-Stuffed Pork Tenderloin is bound to become your favorite meal of any season. Harvest-Stuffed Pork Tenderloin. with sage-roasted butternut squash. This pork loin can be ready to serve to your family or guests in one hour.
To get started with this particular recipe, we have to prepare a few components. You can have harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Stuffed Pork:
- Get 6 each Boneless pork chops, medium-thick cut
- Get 1 large Apple, peeled cored and diced
- Get 1 cup Diced onion
- Get 3 clove Garlic, minced
- Make ready 1/4 cup Fresh sage, minced
- Make ready 4 oz Raw spinach (by weight) sliced
- Prepare 1 as needed Salt & pepper
- Prepare 1/2 cup Dried cranberries
Community content is available under CC-BY-SA unless otherwise noted. Spinach And Cheese Stuffed Pork Tenderloin Recipes. Combine stuffing mix with water, egg and. then with a mound of stuffing. It uses pecan, stuffing mix, pork loin, sage, apple, cranberry.
Instructions to make Harvest Stuffed Pork:
- Butterfly the pork chops and set aside.
- In a sauce pan, add a couple tablespoons of olive oil or butter.
- Saute the onion and apple until softened.
- Add the sage and garlic, cook another 2 minutes.
- Add the spinach and cook until completely wilted.
- Add the dried cranberries and season with salt & pepper.
- Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
- Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
- Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
- Let pork rest 10 minutes before serving.
Chock-full of veggies and studded with colorful dried fruits, this unique stuffing boasts the very best of autumn's harvest, says Ruth Hastings in Louisville, Illinois. It's also delicious served with pork. Here's a healthy, tasty appetizer or side dish that's quick and easy to make. There's something pretty special about this dish, but it's hard to tell with just a quick. Mom's Pork Chops w/Harvest Stuffing recipe: Try this Mom's Pork Chops w/Harvest Close pockets with wooden picks placed crisscross over opening.
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