Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swedish "kladdkaka" - gooey chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Take butter or margarine
- Get eggs
- Get caster sugar
- Take regular flour
- Make ready cacao powder
- Make ready vanilla extract
- Make ready chocolate
- Prepare vanilla ice cream or whipped cream for serving
- Make ready A dash of salt
- Prepare icing sugar to dust
This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it.
Instructions to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day. Time for some Kladdkaka… Today's recipe - I promised you a non-fail Swedish cake and so here it is.
So that’s going to wrap this up for this exceptional food swedish "kladdkaka" - gooey chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
