Southern fried okra
Southern fried okra

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern fried okra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southern fried okra is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Southern fried okra is something which I’ve loved my entire life.

Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addicting! My sons like to dip them in ketchup. But nothing beats straight up fried okra.

To begin with this recipe, we have to first prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried okra:
  1. Make ready 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Prepare Tablespoons butter milk
  3. Take 2 tablespoons all purpose flour
  4. Get 2 tablespoons cornmeal
  5. Get Quarter teaspoon salt
  6. Take Quarter teaspoon garlic herb seasoning blend
  7. Prepare 8 th teaspoon pepper
  8. Make ready Oil for deep fat fry
  9. Prepare Additional salt and pepper optional

A little bacon grease added to Share your memories of this great Southern dish with us. It will only take a minute or two for you to. Fried okra is a truly delicious side dish. It seems no matter the time of year, whether it be frozen or fresh, okra always adds that "fresh from the garden" taste to any meal.

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

Southern Fried Okra: (adapted from Ezra Poundcake). Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. Classic Southern style, cast iron skillet fried okra. I ran across some of last year's okra I grew and put up, waiting in the freezer for me to use up, so I decided I better get.

So that is going to wrap it up with this exceptional food southern fried okra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!