Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Peppers is something which I have loved my whole life.
I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready 2 Green Peppers
- Prepare 1/4 lb Ground Beef
- Make ready 1/4 lb Ground Italian sausage
- Make ready 1/2 tsp Basil
- Prepare 1/2 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Get 1/2 tsp Cayenne
- Prepare 1/2 tsp Paprika
- Make ready 1 dash salt
- Take 1 dash pepper
- Get 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
- Prepare 1 cup Instant white rice
- Get 1 cup Shredded cheese (I used Mexican blend)
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Steps to make Stuffed Peppers:
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
So that’s going to wrap this up for this special food stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
