Ray's' Peanut Butter Ice Cream Pie
Ray's' Peanut Butter Ice Cream Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ray's' peanut butter ice cream pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ray's' Peanut Butter Ice Cream Pie is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ray's' Peanut Butter Ice Cream Pie is something which I have loved my whole life. They’re nice and they look fantastic.

Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of.

To begin with this recipe, we have to prepare a few ingredients. You can have ray's' peanut butter ice cream pie using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray's' Peanut Butter Ice Cream Pie:
  1. Get 1 Graham cracker pie crust
  2. Get 4 cup softened vanilla ice cream
  3. Prepare 1/3 cup creamy peanut butter
  4. Prepare 1 cup whipped topping(cool whip)
  5. Prepare garnish
  6. Prepare 1 pints heavy whipping cream
  7. Take 1/4 cup sugar
  8. Prepare 1 tbsp vanilla extract
  9. Prepare 1 box 3.4oz vanilla pudding
  10. Take 1 Peanut butter cups
  11. Prepare 1 chocolate syrup
  12. Prepare 1 chocolate sprinkles

A smooth and creamy peanut butter ice cream recipe with chunks of chocolate peanut butter cups mixed in. This is such a super simple ice cream recipe- only the ingredients you see here are involved. You'll need milk, cream, vanilla, peanut butter, sugar and peanut butter. This irresistible pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups.

Instructions to make Ray's' Peanut Butter Ice Cream Pie:
  1. Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours
  2. Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.
  3. Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups

In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. This Peanut Butter Cup Ice Cream is for nutty spread darlings as it were! Sprinkle with chocolate chips and ?? cup of peanut butter chips, dispersing evenly. A combination of chocolate and vanilla ice cream makes a "black-and-white" ice cream pie.

So that is going to wrap it up with this special food ray's' peanut butter ice cream pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!