Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean style fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean style fried chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Korean style fried chicken is something which I’ve loved my entire life.
Baking soda, cooking oil, egg, flour, ground black pepper, hot pepper flakes, onion, potato starch, roasted soybean powder, salt, toasted sesame seeds, water, whole chicken. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin. Korean Fried Chicken - My Favorite!
To get started with this recipe, we must prepare a few ingredients. You can have korean style fried chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean style fried chicken:
- Get 6 chicken parts
- Take 1 egg
- Take 1/2 Cup flour (mixed with corn flour)
- Prepare 3 tabs of garlic
- Take 2 medium sized scotch bonnets
- Make ready 1 tablespoon honey
- Prepare 1 teaspoon soy sauce
- Make ready 3 tablespoon ketchup
- Get 1 teaspoon sugar
- Prepare 1 teaspoon vinegar
- Make ready Butter as required
What sets Korean-style fried chicken apart from America's variety with thick, well-seasoned crust, is that Korean fried chicken is fried at least twice, which makes it extra crispy. Korean fried chicken differs because it is being fried twice which makes it more crunchier and less greasy. The batter is also less visible and appears to be non existent. To cook Korean style fried chicken; Wash the chicken wings and remove any remaining feathers and drain.
Steps to make Korean style fried chicken:
- First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight.
- Add egg and flour to the marinated chicken (you can choose not to add the egg).
- Deep fry on medium heat, and allow to cool for 2 minutes
- Fry again with increased heat.
- Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat.
- Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts).
- Tadaaaa🤗.
Succulent fried chicken with crunchy golden batter coated in sticky, sweet and salty chilli sauce. Fry the chicken in batches for seven minutes each. Drain on paper towel and set aside, keeping the batches separate. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about ten years ago.
So that’s going to wrap this up with this exceptional food korean style fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
