Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy veggie fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Veggie Fajitas is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Veggie Fajitas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Veggie Fajitas:
- Get 4-8 flour tortillas
- Prepare Filling
- Take 1 yellow paprika, sliced
- Prepare 1 red paprika, sliced
- Get 300 g black or brown beans
- Make ready 3 regular or red onions, rings
- Take Marinade
- Make ready 2 tablesp olive oil
- Prepare 2 cloves garlic, finely chopped
- Prepare 2 teasp powdered cumin
- Prepare 2 teasp powdered coriander
- Get 2 teasp powdered smoked paprika
- Prepare 1 teasp chili powder
- Prepare to taste chili flakes
- Prepare juice of 1 lime
Steps to make Easy Veggie Fajitas:
- Chop ingredients for the filling, and add to a large bowl
- Chop garlic and add to a second bowl. mix with the other marinade ingredients
- Add marinade to the bowl of filling, and toss together until filling is coated
- Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
- Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show
So that’s going to wrap this up for this special food easy veggie fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
