Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded veggie spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Veggie Spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded Veggie Spaghetti is something that I’ve loved my whole life.
Return the pasta pot to high heat and add the olive oil, butter, chili flakes, tomatoes, garlic and some salt and pepper and cook, stirring occasionally, until the garlic is fragrant and beginning. Add vegetable stock and stir over medium heat. Blend with an immersion blender until smooth.
To begin with this recipe, we must first prepare a few components. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Veggie Spaghetti:
- Make ready 1 1/2 lbs. hamburger (or use sausage or both!)
- Make ready 1 large can diced tomatoes (or 2 regular cans)
- Make ready 1 regular can tomato sauce
- Make ready 1 small onion, chopped
- Get 1 cup mushrooms
- Make ready 1/2 red bell pepper, chopped
- Take 1/2 green bell pepper, chopped
- Prepare 1 small can black olives, chopped or sliced
- Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
- Take 1 tsp. Italian Seasoning
- Take 1 package spaghetti noodles, cooked and drained
- Take Optional: 15 to 20 slices pepperoni cut in half
I loaded my homemade veggie spaghetti sauce with lots of diced tomatoes and canned tomato sauce and flavored it with oregano, basil (which is always such a great match for any pasta recipe) and a bit of salt and pepper. The best thing is that this vegetable spaghetti sauce can be kept in the freezer for later if you happen to make more than you. Use fresh garlic, onion, and mushrooms to make an irresistible meatless spaghetti. Meatless spaghetti is a staple in our house,.
Steps to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you. No added oil, no added sugar, high-fructose corn syrup or anything bad for you. When you make your own spaghetti sauce you know exactly what is in it and in this one I load it up with healthy veggies. Vegetable-Loaded Pasta Bake Vegetable-Loaded Pasta Bake. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!
So that’s going to wrap it up with this exceptional food loaded veggie spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
