Roasted chermoula cod on a harrisa cauliflower steak
Roasted chermoula cod on a harrisa cauliflower steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to make cauliflower steak with harissa and spiced chickpeas. Top with the cauliflower steak and spiced chickpeas. Drizzle with the tahini dressing and scatter with the pomegranate seeds.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted chermoula cod on a harrisa cauliflower steak is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. Get Harrisa paste
  2. Prepare 1 red chilli
  3. Get 1/2 tsp cumin seeds
  4. Take 1 tsp coriander seeds
  5. Take 1/2 tsp caraway seeds
  6. Make ready 1 clove garlic
  7. Prepare 1/2 tsp smoked paprika
  8. Make ready 1/2 tsp sea salt
  9. Make ready Juice of 1/2 lemon
  10. Prepare 1 tsp apple cider vinegar
  11. Make ready 3 tbsp tomato paste
  12. Get 2 tbsp olove oil
  13. Make ready Chermoula
  14. Prepare 3/4 tsp coriander seeds
  15. Take 3/4 tsp cumin seeds
  16. Take 1 garlic clove
  17. Make ready 1/4 cup olive oil
  18. Take Juice of 1/2 lemon
  19. Prepare 1 tsp smoked paprika
  20. Take Pinch sea salt
  21. Make ready 1/2 cup parsley leaves
  22. Get 1/4 cup mint leaves
  23. Make ready 1/4 cup coriander leaves
  24. Prepare Main ingredients
  25. Take 2 cod fillets (approx 200 g each)
  26. Take 2 x 2 cm thick cauliflower steaks
  27. Prepare Mixed leaves (garnish)
  28. Get Coriander and parsley for garnish

Cauliflower cut into steaks and roasted in the oven until golden and tender. We take a whole cauliflower, coat it in a rich chermoula sauce ??? think herbs, spices, garlic, and plenty of lemon ??? and roast it until. These crispy roasted chickpeas are flavored with a spicy, smoky harissa seasoning and peanut oil for lots of savory flavor. They can be made ahead of time and pre-portioned on a Sunday to provide you with a week's worth of healthy snacks to have on hand.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
  1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
  2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
  3. To make the chermoula: toast the spices on the dry pan.
  4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
  5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
  6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
  7. Serve it on the bed of salad leaves

Let sit at room temperature until ready to use. This cauliflower steak recipe is sure to convert everyone into cauliflower fans. Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than an hour thanks to your June. Lay the cauliflower steaks in a single layer on the June Pan. You can serve the roasted cauliflower as a side dish, but this cauliflower 'steak' also makes for a delicious vegetarian lunch.

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