Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, native american corn sticks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Native American Corn Sticks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Native American Corn Sticks is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Native American Corn Sticks:

1. Take 1 cup cornmeal/or grits I used grits
2. Take 1/2 cup molasses
3. Prepare 1/2 cup flour
4. Take 1/2 teaspoon salt
5. Make ready 1/2-1 cup milk
6. Get 1 large egg
7. Get 2 tablespoons lard melted
8. Make ready As needed corn husk/ banana leaf I used banana leaf

Instructions to make Native American Corn Sticks:

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
2. Melt the lard.
3. Mix all the ingredients and mix well no lumps.
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
6. Take out of the corn husk before it cools they came out pretty easy that way.
7. Serve with cane syrup, molasses, or maple syrup.
8. I hope you enjoy! I chose the syrup to eat with.

So that’s going to wrap this up with this special food native american corn sticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!