Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian misonara. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vegetarian Misonara is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Misonara is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian misonara using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Misonara:

1. Take 3 servings spaghetti
2. Take 3 tbs salt
3. Take 1/4 cup olive oil
4. Get 1 piece lotus root
5. Get 2 pieces oyster mushroom
6. Get 1 stalk scallion
7. Take 1/2 cup - graded parmigiana cheese
8. Take 1 whole egg
9. Prepare 2 yellow egg yolk
10. Get 1 cup pasta cooked water
11. Prepare 2 tbs - miso
12. Make ready black pepper

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Instructions to make Vegetarian Misonara:

1. Prepare the water for cooking pasta. Please remember to add salt. I use 22cm le creuset pot.
2. Peel the skin. Slice some lotus root for the chips. (Very thinly sliced) Chop rest of the lotus roots into small cubes.
3. Tear apart the mushrooms into bite size.
4. Slice a scallion diagonally. Separate green and white parts.
5. Mix cheese and eggs in one bowl.
6. Once cooking water is boiled, start cook your spaghetti. Cooking time -3 mins. E.g. if cooking time is 10mins, cook 7 mins.
7. Prepare sauce.
8. Make lotus root chips. Heat the pan and pour some oil to fry lotus root. Once it’s crispy take those out. Set aside.
9. In same pan, add chopped lotus roots and cook them until crispy. These will give you the burnt bacon bits.
10. After lotus roots are crisped, add mushrooms and white parts of scallion and cook throughly.
11. When spaghetti is cooked, keep 1 cup of cooking pasta water and drain. Put spaghetti into egg and cheese batter bowl and mix well until every spaghetti is coated.
12. Put pasta water and miso into a pan and stir well until all blended.
13. Pour egg coated pasta into the pan and cook until the sauce got thickens.
14. Sprinkle some black pepper and green parts of scallion.
15. Plate spaghetti and topped with lotus roots chips.
16. Bon appetite!
17. Adjust your amount of cheese to your liking. I add 1 cup of graded parmigian cheese.

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