Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay with Peanut Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Satay with Peanut Sauce is something which I’ve loved my entire life.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
To begin with this recipe, we have to first prepare a few components. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Take 500 grams chicken fillet
- Make ready Satay marinate sauce
- Get 5 pcs garlic
- Make ready 1 spoon coriander seeds
- Make ready 1 teaspoon salt
- Prepare 250 grams brown sugar
- Get Peanut Sauce
- Get 5 pcs shallots
- Prepare 5 pcs garlic
- Prepare 500 grams pounded fried peanut
- Prepare 200 ml coconut milk
- Make ready 100 ml water
- Make ready 50 gram brown sugar
- Get to taste Salt
- Prepare Chilli (option)
Reviews for: Photos of Chicken Satay With Peanut Sauce. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food.
Steps to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish.
So that is going to wrap this up with this exceptional food chicken satay with peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
